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Bacon-Cheddar "Grilled Cheese"

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 cracker sandwiches each.

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    Ingredients
    • 48 RITZ Crackers
    • 8 cheddar cheese slices (about 6-1/2 oz.), each cut into 6 pieces
    • 6 slices cooked bacon, each cut into 4 pieces
Preparation
  • Heat oven to 350°F.
  • Place crackers, top sides down, in single layer on parchment-covered baking sheet; top with cheese.
  • Bake 2 min. or until cheese is melted.
  • Top 24 crackers with bacon; cover with remaining crackers, cheese sides down, to make 24 sandwiches.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but remember to keep tabs on portions.

VariationPrepare recipe as directed, substituting Muenster cheese slices for the cheddar, and topping bacon-topped crackers evenly with 1/2 cup guacamole before covering with remaining crackers.

155185
Calories 150
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 280mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 1g
     Includes <1g Added Sugars
Protein 5g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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