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Bacon-Cheddar Eggwiches

Bacon-Cheddar Eggwiches

Prep time15 min
Total time45min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • ¾ cup shredded cheddar cheese
  • 4 green onions, sliced
  • 3 Tbsp. bacon bits
  • 4 eggs
  • ½ cup sour cream
  • ¼ tsp. chili powder
  • 48 RITZ Crackers
  • Heat oven to 375°F.
  • Combine cheese, onions and bacon; spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. cheese mixture to each cup.
  • Whisk eggs, sour cream and chili powder until blended; spoon over cheese mixture adding about 1 Tbsp. egg mixture to each cup. Tap pans gently on counter to remove any air bubbles in egg mixture.
  • Bake 10 to 12 min. or until centers are almost set. Cool 10 min. before removing egg puffs from cups.
  • Place 1 egg puff on each of 24 crackers; top with remaining crackers to make 24 sandwiches. Serve warm.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of shredded cheese, such as pepper Jack, Colby Jack or a Mexican-style blend.
  • Size-Wise
    Slow down and take enough time between bites to enjoy your portion of these delicious egg sandwiches. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 75mg 
Sodium 210mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 5g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D2 %DV

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