Bacon-Cheddar Eggwiches
Prep time15 min
Total time45min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- ¾ cup shredded cheddar cheese
- 4 green onions, sliced
- 3 Tbsp. bacon bits
- 4 eggs
- ½ cup sour cream
- ¼ tsp. chili powder
- 48 RITZ Crackers
Preparation
- Heat oven to 375°F.
- Combine cheese, onions and bacon; spoon into 24 mini muffin pan cups sprayed with cooking spray, adding about 1 Tbsp. cheese mixture to each cup.
- Whisk eggs, sour cream and chili powder until blended; spoon over cheese mixture adding about 1 Tbsp. egg mixture to each cup. Tap pans gently on counter to remove any air bubbles in egg mixture.
- Bake 10 to 12 min. or until centers are almost set. Cool 10 min. before removing egg puffs from cups.
- Place 1 egg puff on each of 24 crackers; top with remaining crackers to make 24 sandwiches. Serve warm.
Recipe Tips
- Substitute
Prepare using your favorite variety of shredded cheese, such as pepper Jack, Colby Jack or a Mexican-style blend. - Size-Wise
Slow down and take enough time between bites to enjoy your portion of these delicious egg sandwiches.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 75mg | |
| Sodium 210mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 2 %DV |
