Bacon-Cheddar Appetizers
Prep time10 min
Total time12min
ServingsMakes 16 servings.
Ingredients
- 64 TRISCUIT Thin Crisps Crackers
- 1 pkg. (8 oz.) finely shredded sharp cheddar cheese
- ½ cup mayonnaise
- ½ cup real bacon bits
- 3 Tbsp. finely chopped onions
Preparation
- Heat broiler.
- Place crackers in single layer on baking sheet.
- Mix remaining ingredients; spoon onto crackers.
- Broil 2 min. or until topping is hot and bubbly.
Recipe Tips
- Size-Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything. - Serving Hot Appetizers Safely
Rather than broiling all the appetizers at once, prepare the cheese topping in advance and refrigerate. When ready to serve, assemble and broil trays of appetizers as needed, keeping the remaining cheese topping chilled. This ensures that large amounts of appetizers don't set out at room temperature too long. - Substitute
Prepare using RITZ Crackers.
57669
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Cholesterol 20mg | |
| Sodium 280mg | |
| Carbohydrate 6g | |
| Dietary fiber 1g | |
| Total sugars 0g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |