Bacon-Cheddar Appetizers

59  Ratings
  • 10 min prep
  • 12 min total
  • Makes 16 servings.

Bacon-Cheddar Appetizers Recipe


  • 64 TRISCUIT Thin Crisps Crackers
  • 1 pkg. (8 oz.) finely shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 3 Tbsp. finely chopped onions


  • Heat  broiler.
  • Place  crackers in single layer on baking sheet.
  • Mix  remaining ingredients; spoon onto crackers.
  • Broil  2 min. or until topping is hot and bubbly.

Recipe Tips

Size-WiseTrying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.

Serving Hot Appetizers SafelyRather than broiling all the appetizers at once, prepare the cheese topping in advance and refrigerate. When ready to serve, assemble and broil trays of appetizers as needed, keeping the remaining cheese topping chilled. This ensures that large amounts of appetizers don't set out at room temperature too long.

SubstitutePrepare using RITZ Crackers.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 280 mg
    • Carbohydrate 6 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.