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Bacon-Blue Cheese Dip

Bacon-Blue Cheese Dip

Prep time10 min
Total time1hr 10min
Servings12 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 5 slices cooked bacon, crumbled, divided
  • ½ cup sour cream
  • 4 oz. brick cream cheese, softened
  • 4 oz. (about 3/4 cup) crumbled blue cheese
  • 1 green onion, chopped, divided
  • ⅛ tsp. ground red pepper (cayenne)
  • WHEAT THINS Big Snacks or WHEAT THINS Spicy Buffalo Snacks
  • Reserve 1 Tbsp. bacon and 1 tsp. green onion. Mix remaining bacon and green onion with all remaining ingredients except WHEAT THINS.
  • Refrigerate 1 hour.
  • Sprinkle with reserved ingredients just before serving with WHEAT THINS.
Recipe Tips
  • Note
    This delicious dip can be refrigerated up to 24 hours before serving.
  • Size Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 460mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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