Bacon-Blue Cheese Dip

90  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • 12 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Bacon-Blue Cheese Dip Recipe

Ingredients

  • 5 slices cooked bacon, crumbled, divided
  • 4 oz. brick cream cheese, softened
  • 1/2 cup sour cream
  • 4 oz. (about 3/4 cup) crumbled blue cheese
  • 1 green onion, chopped, divided
  • 1/8 tsp. ground red pepper (cayenne)
  •  WHEAT THINS Big Snacks or WHEAT THINS Spicy Buffalo Snacks

Instructions

  • Reserve  1 Tbsp. bacon and 1 tsp. green onion. Mix remaining bacon and green onion with all remaining ingredients except WHEAT THINS.
  • Refrigerate  1 hour.
  • Sprinkle  with reserved ingredients just before serving with WHEAT THINS.

Recipe Tips

NoteThis delicious dip can be refrigerated up to 24 hours before serving.

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

165015

Nutrition Information

12 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 240 
    • Total fat 14 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 460 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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