Back to School Peanut Butter S'mores
These delicious crisp graham sandwiches, filled with creamy peanut butter and fluffy marshmallow creme, make great make ahead treats.
Prep time10 min
Total time40min
ServingsMakes 8 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, divided
- ½ cup creamy peanut butter
- ¼ cup marshmallow creme
- 2 oz. semi-sweet baking chocolate
Preparation
- Crush 1 graham; reserve graham crumbs for later use. Break remaining grahams crosswise in half to make 16 squares.
- Spread 8 graham squares with peanut butter, using about 1 Tbsp. peanut butter for each square. Top each with about 1 tsp. marshmallow creme.
- Use toothpick to swirl marshmallow creme with peanut butter. Cover with remaining graham squares to make 8 sandwiches; gently press top graham squares into filling to secure. Place sandwiches in single layer on parchment-covered baking sheet.
- Melt chocolate as directed on package.
- Dip graham sandwiches, one at a time, halfway into chocolate; gently shake off excess chocolate. Return sandwiches to baking sheet. Immediately sprinkle reserved graham crumbs over chocolate.
- Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Storage Know-How
Great after-school treats, these delicious s'mores can be stored in airtight container at room temperature up to 1 week before serving. - Variation
For a peanut butter-free version, prepare these s'mores using any other nut butter, such as almond butter. Or for a nut butter-free version, prepare using sunflower seed butter. - Crunchy Peanut Butter S'mores
Prepare using crunchy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 160mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 12g | |
| Added sugars 11g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
