https://images.sweetauthoring.com/recipe/249637_977.jpg

Baba Ghanoush

Flavors of eggplant and sesame stand out in this creamy spread that pairs will with WHEAT THINS or sliced vegetables. The spread can be made ahead, too!

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

Featured products

recipe image

recipe image

Ingredients

1 large eggplant (1-1/2 lb.)
1 clove garlic
4 tsp. lemon juice
1/4 cup tahini
2 Tbsp. extra virgin olive oil
3/4 tsp. salt
Dash pepper
WHEAT THINS Original Snacks

Preparation

Heat broiler.
Place eggplant on foil-covered rimmed baking sheet.
Broil, 6 inches from heat, 20 to 25 min. or until eggplant collapses and is evenly blackened on all sides, turning occasionally. Cool slightly.
Place garlic on top of eggplant; wrap with foil. Cool completely.
Remove and discard peel from eggplant. Place eggplant flesh and garlic in food processor; process until smooth. Add tahini, olive oil, lemon juice, salt and pepper; pulse just until blended. Spoon into serving dish.
Refrigerate 30 min. or until chilled. Serve with WHEAT THINS for dipping.

Recipe Tips

Special ExtraArrange cucumber and carrot slices around dip in serving dish.

VariationServe with WHEAT THINS Big Snacks. Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS Big Snacks each.

249637

Nutrition Information Nutrition per serving
Amount per serving Calories		190
% Daily Value*
Total Fat 9g
	Saturated Fat 1.5g
	Trans Fat 0g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 25g
	Dietary Fiber 3g
	Total Sugars 5g
Protein 3g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		4% DV
Iron		6% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.