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Avocado & Grilled Shrimp Toppers

Avocado & Grilled Shrimp Toppers

Looking for an impressive appetizer? These RITZ Crackers topped with grilled shrimp and avocado will surely be a hit!

Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 uncooked deveined peeled large shrimp (3/4 lb.)
  • 1 cup tightly packed shredded romaine lettuce
  • 1 Tbsp. creamy Caesar dressing
  • 24 RITZ Crackers
  • ½ avocado, cut crosswise into 24 slices
  • Heat grill pan on medium-high heat.
  • Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.
  • Toss lettuce with dressing.
  • Top crackers with avocados, lettuce mixture and shrimp.
Nutrition Notes

These crunchy and creamy topped crackers can help you eat right!

Recipe Tips
  • How to Keep Avocado Slices from Browning
    Before placing the avocado slices on the crackers, squeeze fresh lemon juice over them to help prevent them from turning brown.
  • Special Extra
    For more flavor, marinate the shrimp before grilling. To prepare the marinade, mix 1/3 cup avocado or olive oil with 2 Tbsp. fresh lemon juice, 1 Tbsp. EACH minced garlic and chopped fresh parsley, and 1/2 tsp. crushed red pepper until blended. Pour over shrimp in shallow dish; toss to evenly coat shrimp with marinade. Refrigerate 20 min. Drain and discard marinade before grilling shrimp as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 70mg 
Sodium 410mg 
Carbohydrate 7g 
   Dietary fiber <1g 
   Total sugars <1g 
   Added sugars <1g 
Protein 8g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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