Avocado & Grilled Shrimp Toppers

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  • 20 min prep
  • 20 min total
  • Makes 8 servings, 3 topped crackers each.

Avocado & Grilled Shrimp Toppers Recipe


  • 24 uncooked deveined peeled large shrimp (3/4 lb.)
  • 1 cup tightly packed shredded romaine lettuce
  • 1 Tbsp. creamy Caesar dressing
  • 24 RITZ Crackers
  • 1/2 avocado, cut crosswise into 24 slices


  • Heat  grill pan on medium-high heat.
  • Add  shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.
  • Toss  lettuce with dressing.
  • Top  crackers with avocados, lettuce mixture and shrimp.

Recipe Tips

How to Keep Avocado Slices from BrowningBefore placing the avocado slices on the crackers, squeeze fresh lemon juice over them to help prevent them from turning brown.

Special ExtraFor more flavor, marinate the shrimp before grilling. To prepare the marinade, mix 1/3 cup avocado or olive oil with 2 Tbsp. fresh lemon juice, 1 Tbsp. EACH minced garlic and chopped fresh parsley, and 1/2 tsp. crushed red pepper until blended. Pour over shrimp in shallow dish; toss to evenly coat shrimp with marinade. Refrigerate 20 min. Drain and discard marinade before grilling shrimp as directed.


Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Well-being Choice

Carb Choices


Nutrition Notes

These crunchy and creamy topped crackers can help you eat right!

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 1 g
    • Cholesterol 70 mg
    • Sodium 410 mg
    • Carbohydrate 7 g
    • Dietary fiber <1 g
    • Total sugars <1 g
    •     Includes added sugars <1 g
    • Protein 8 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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