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Avocado & Grilled Shrimp Toppers

Looking for an impressive appetizer? These RITZ Crackers topped with grilled shrimp and avocado will surely be a hit!

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 uncooked deveined peeled large shrimp (3/4 lb.)
    • 1 cup tightly packed shredded romaine lettuce
    • 1 Tbsp. creamy Caesar dressing
    • 24 RITZ Crackers
    • 1/2 avocado, cut crosswise into 24 slices
Preparation
  • Heat grill pan on medium-high heat.
  • Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.
  • Toss lettuce with dressing.
  • Top crackers with avocados, lettuce mixture and shrimp.

Nutrition Notes

These crunchy and creamy topped crackers can help you eat right!

Recipe Tips

How to Keep Avocado Slices from BrowningBefore placing the avocado slices on the crackers, squeeze fresh lemon juice over them to help prevent them from turning brown.

Special ExtraFor more flavor, marinate the shrimp before grilling. To prepare the marinade, mix 1/3 cup avocado or olive oil with 2 Tbsp. fresh lemon juice, 1 Tbsp. EACH minced garlic and chopped fresh parsley, and 1/2 tsp. crushed red pepper until blended. Pour over shrimp in shallow dish; toss to evenly coat shrimp with marinade. Refrigerate 20 min. Drain and discard marinade before grilling shrimp as directed.

397873
Amount per serving Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 7g
Dietary Fiber <1g
Total Sugars <1g
Added Sugars <1g
Protein 8g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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