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Avocado & Corn Toppers

Avocado & Corn Toppers

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
  • 24 TRISCUIT Crackers
  • 12 small avocado slices, cut in half
  • 1 small ear corn on the cob, grilled, kernels cut off cob
  • 2 Tbsp. crumbled Cotija cheese
  • Top crackers with avocados.
  • Add corn.
  • Sprinkle with cheese.
Nutrition Notes

These Southwest-inspired snacks are a smart choice, thanks to the whole grain crackers and avocado that also provide fiber. Enjoy!

Recipe Tips
  • Substitute
    Prepare using crumbled feta cheese.
  • Special Extra
    Sprinkle evenly with 1 Tbsp. hot Mexican-style chili powder before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 160mg 
Carbohydrate 17g 
   Dietary fiber 4g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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