Avocado & Corn Toppers
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- 12 small avocado slices, cut in half
- 1 small ear corn on the cob, grilled, kernels cut off cob
- 2 Tbsp. crumbled Cotija cheese
Preparation
- Top crackers with avocados.
- Add corn.
- Sprinkle with cheese.
Nutrition Notes
These Southwest-inspired snacks are a smart choice, thanks to the whole grain crackers and avocado that also provide fiber. Enjoy!
Recipe Tips
- Substitute
Prepare using crumbled feta cheese. - Special Extra
Sprinkle evenly with 1 Tbsp. hot Mexican-style chili powder before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 160mg | |
| Carbohydrate 17g | |
| Dietary fiber 4g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |