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Avocado & Corn Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 12 small avocado slices, cut in half
    • 1 small ear corn on the cob, grilled, kernels cut off cob
    • 2 Tbsp. crumbled Cotija cheese
Preparation
  • Top crackers with avocados.
  • Add corn.
  • Sprinkle with cheese.

Nutrition Notes

These Southwest-inspired snacks are a smart choice, thanks to the whole grain crackers and avocado that also provide fiber. Enjoy!

Recipe Tips

SubstitutePrepare using crumbled feta cheese.

Special ExtraSprinkle evenly with 1 Tbsp. hot Mexican-style chili powder before serving.

189253
Amount per serving Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 160mg
Carbohydrate 17g
Dietary Fiber 4g
Total Sugars <1g
Added Sugars 0g
Protein 3g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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