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Avocado & Corn Toppers

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 12 small avocado slices, cut in half
    • 1 small ear corn on the cob, grilled, kernels cut off cob
    • 2 Tbsp. crumbled Cotija cheese
Preparation
  • Top crackers with avocados.
  • Add corn.
  • Sprinkle with cheese.

Nutrition Notes

These Southwest-inspired snacks are a smart choice, thanks to the whole grain crackers and avocado that also provide fiber. Enjoy!

Recipe Tips

SubstitutePrepare using crumbled feta cheese.

Special ExtraSprinkle evenly with 1 Tbsp. hot Mexican-style chili powder before serving.

189253

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    160mg

  • Carbohydrate

    17g

  • Dietary fiber

    4g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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