Avocado, Coconut & Chicken Topper
Bring a taste of the islands to your next party with these appetizers that top grilled chicken and avocado with cilantro mayo and toasted coconut.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 2 Tbsp. mayonnaise
- ¾ tsp. chopped fresh cilantro
- ½ tsp. lime juice
- ½ avocado
- 24 RITZ Crackers
- 3 chicken tenders (6 oz.), grilled, each cut into 8 slices
- 2 Tbsp. sweetened flaked coconut, toasted
Preparation
- Mix first 3 ingredients until blended.
- Cut avocado piece lengthwise in half, then cut each half crosswise into 12 slices.
- Top crackers with avocados, chicken, mayonnaise mixture and coconut.
Recipe Tips
- How to Toast the Coconut
Toasting coconut is easy. Just spread coconut evenly onto bottom of shallow baking pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 150mg | |
| Carbohydrate 10g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |