Recipe Tips

How to Toast the CoconutToasting coconut is easy. Just spread coconut evenly onto bottom of shallow baking pan. Bake in 350°F oven 7 to 10 min. or until coconut is lightly browned, stirring frequently. Or, spread coconut onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

194445

Amount per serving Calories 160
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 2g
Added Sugars 1g
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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