Autumn Pear Crisps

32  Ratings
  • 15 min prep
  • 40 min total
  • Makes 2 servings, about 1/2 cup each.

So simple to assemble, and quick to bake, this dessert will become your go-to for a warm, bubbling autumn taste delight.

Autumn Pear Crisps Recipe


  • 1 oz. (1/8 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. brown sugar
  • 1/8 tsp. ground cinnamon
  • 1 large fresh pear, peeled, chopped
  • 4 NILLA Wafers, coarsely chopped
  • 1 Tbsp. chopped pecans
  • 1 Tbsp. butter
  • 2 Tbsp. thawed COOL WHIP Whipped Topping


  • Heat  oven to 350°F.
  • Mix  cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
  • Mix  wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
  • Bake  25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstituteSubstitute 1 large apple for the pear.

How to Re-Freeze COOL WHIPOnce thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.


Nutrition Information

Makes 2 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 250 
    • Total fat 16 g
    • Saturated fat 8 g
    • Cholesterol 35 mg
    • Sodium 125 mg
    • Carbohydrate 28 g
    • Dietary fiber 4 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 8 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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