Asian Shrimp and Spinach Salad

16  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings, 2 cups each.

A salad of spinach, shrimp, snow peas, bean sprouts, red pepper and cracker croutons are tossed with a soy sauce, ginger and garlic dressing.

Asian Shrimp and Spinach Salad Recipe

Ingredients

  • 1 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • 14 TRISCUIT Hint of Salt Crackers
  •  cooking spray
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. low sodium soy sauce
  • 2 Tbsp. water
  • 2 Tbsp. green onion slices
  • 1 Tbsp. toasted sesame oil (See Note)
  • 1 pkg. (10 oz.) fresh spinach, cleaned, stems removed
  • 1 lb. large shrimp, cleaned, cooked
  • 1 cup bean sprouts
  • 1 cup snow peas
  • 1 small red pepper, cut into strips (about 1 cup)

Instructions

  • Mix  ginger and garlic powder; set aside. Cut each cracker into 6 pieces; place on large piece of foil. Spray crackers evenly with cooking spray. Immediately sprinkle with half of the ginger mixture; toss to coat. Set aside.
  • Beat  vinegar, soy sauce, water, onions, oil and remaining ginger mixture with wire whisk until well blended.
  • Arrange  spinach, shrimp, sprouts, snow peas and red pepper on 8 salad plates; top with the cracker mixture. Drizzle with the vinegar mixture just before serving.

Recipe Tips

Enjoy the flavors of the Orient with this flavorful salad. The spinach is rich in vitamin A and the red peppers provide an excellent source of vitamin C.

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Nutrition Information

Makes 8 servings, 2 cups each.
  • Well-being Choice
  • Good source of vitamin A or C

Diet Exchange

1/2 Starch,1 Vegetable,1 Meat (L)

Nutrition Notes

Enjoy the flavors of the Orient with this flavorful salad. The spinach is rich in vitamin A and the red peppers provide an excellent source of vitamin C.

Nutrition per serving:

    • Calories 120 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol 80 mg
    • Sodium 260 mg
    • Carbohydrate 10 g
    • Dietary fiber 3 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 12 g
    • Vitamin A 60 %DV
    • Vitamin C 70 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 20 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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