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Asian-Glazed Meatball "Sliders"

Asian-Glazed Meatball "Sliders"

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.

Prep time15 min
Total time30min
ServingsMakes 12 servings, 2 "sliders" each.
  • 24 frozen fully cooked bite-size meatballs (1/2 oz. each)
  • ¼ cup hoisin sauce
  • ¼ tsp. crushed red pepper
  • 1½ cups broccoli slaw
  • ¼ cup Asian toasted sesame dressing
  • 24 TRISCUIT Crackers
  • 1 tsp. toasted sesame seed
  • Heat oven to 350°F.
  • Place meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.
  • Brush meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.
  • Top crackers with slaw mixture and meatballs. Sprinkle with sesame seed.
Recipe Tips
  • Substitute
    Prepare using frozen fully cooked bite-size turkey meatballs.
  • Important Note
    Baking times for meatballs vary by brand. If the meatballs are not done after the suggested 20-min. baking time, continue to bake the meatballs until they are heated through (160°F) before brushing with the hoisin sauce mixture and continuing as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 410mg 
Carbohydrate 12g 
   Dietary fiber 2g 
   Total sugars 3g 
   Added sugars 1g 
Protein 6g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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