Asian-Glazed Meatball "Sliders"
Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.
Prep time15 min
Total time30min
ServingsMakes 12 servings, 2 "sliders" each.
Ingredients
- 24 frozen fully cooked bite-size meatballs (1/2 oz. each)
- ¼ cup hoisin sauce
- ¼ tsp. crushed red pepper
- 1½ cups broccoli slaw
- ¼ cup Asian toasted sesame dressing
- 24 TRISCUIT Crackers
- 1 tsp. toasted sesame seed
Preparation
- Heat oven to 350°F.
- Place meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.
- Brush meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.
- Top crackers with slaw mixture and meatballs. Sprinkle with sesame seed.
Recipe Tips
- Substitute
Prepare using frozen fully cooked bite-size turkey meatballs. - Important Note
Baking times for meatballs vary by brand. If the meatballs are not done after the suggested 20-min. baking time, continue to bake the meatballs until they are heated through (160°F) before brushing with the hoisin sauce mixture and continuing as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 410mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |