Asian-Glazed Meatball "Sliders"

39  Ratings
  • 15 min prep
  • 30 min total
  • Makes 12 servings, 2 "sliders" each.

Meatballs are a must, so dress them up for New Year's with a coat of spiced hoisin, and show them off atop sesame-flavored broccoli slaw on crisp crackers.

Asian-Glazed Meatball "Sliders" Recipe


  • 24 frozen fully cooked bite-size meatballs (1/2 oz. each)
  • 1/4 cup hoisin sauce
  • 1/4 tsp. crushed red pepper
  • 1-1/2 cups broccoli slaw
  • 1/4 cup Asian toasted sesame dressing
  • 24 TRISCUIT Crackers
  • 1 tsp. toasted sesame seed


  • Heat  oven to 350°F.
  • Place  meatballs on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake  15 to 20 min. or until heated through (160°F). Meanwhile, mix hoisin sauce and crushed pepper until blended.
  • Brush  meatballs with hoisin sauce mixture; bake 3 to 5 min. or until sauce is heated through. Meanwhile, toss broccoli slaw with dressing.
  • Top  crackers with slaw mixture and meatballs. Sprinkle with sesame seed.

Recipe Tips

SubstitutePrepare using frozen fully cooked bite-size turkey meatballs.

Important NoteBaking times for meatballs vary by brand. If the meatballs are not done after the suggested 20-min. baking time, continue to bake the meatballs until they are heated through (160°F) before brushing with the hoisin sauce mixture and continuing as directed.


Nutrition Information

Makes 12 servings, 2 "sliders" each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 410 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 6 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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