Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Artichoke & Prosciutto Pull-Apart "Pizza"

Artichoke & Prosciutto Pull-Apart "Pizza"

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
  • 2 oz. Neufchatel cheese, softened
  • 1 Tbsp. basil pesto
  • 24 TRISCUIT Crackers
  • 1 oz. thin prosciutto slices, cut into thin strips
  • ½ cup chopped drained artichoke hearts in water
  • 2 Tbsp. shaved Parmesan cheese
  • Heat broiler.
  • Mix Neufchatel and pesto until blended; spread onto crackers.
  • Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  • Broil, 6 inches from heat, 3 min. or until cheese begins to melt.
Nutrition Notes

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Recipe Tips
  • Special Extra
    Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 350mg 
Carbohydrate 16g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)