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Artichoke & Prosciutto Pull-Apart "Pizza"

Artichoke & Prosciutto Pull-Apart "Pizza"

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
  • 2 oz. Neufchatel cheese, softened
  • 1 Tbsp. basil pesto
  • 24 TRISCUIT Crackers
  • 1 oz. thin prosciutto slices, cut into thin strips
  • ½ cup chopped drained artichoke hearts in water
  • 2 Tbsp. shaved Parmesan cheese
Preparation
  • Heat broiler.
  • Mix Neufchatel and pesto until blended; spread onto crackers.
  • Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  • Broil, 6 inches from heat, 3 min. or until cheese begins to melt.
Nutrition Notes

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Recipe Tips
  • Special Extra
    Prepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

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Nutrition Information

Nutrition Per Serving

Calories140
 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 350mg 
Carbohydrate 16g 
   Dietary fiber 3g 
   Total sugars <1g 
   Added sugars 0g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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