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Artichoke & Prosciutto Pull-Apart "Pizza"

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 2 oz. Neufchatel cheese, softened
    • 1 Tbsp. basil pesto
    • 24 TRISCUIT Crackers
    • 1 oz. thin prosciutto slices, cut into thin strips
    • 1/2 cup chopped drained artichoke hearts in water
    • 2 Tbsp. shaved Parmesan cheese
Preparation
  • Heat broiler.
  • Mix Neufchatel and pesto until blended; spread onto crackers.
  • Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  • Broil, 6 inches from heat, 3 min. or until cheese begins to melt.

Nutrition Notes

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

186323
Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 350mg
Total Carbohydrate 16g
Dietary Fiber 3g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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