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Artichoke & Prosciutto Pull-Apart "Pizza"

Prep time

15 min

Total time

15 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 2 oz. Neufchatel cheese, softened
    • 1 Tbsp. basil pesto
    • 24 TRISCUIT Crackers
    • 1 oz. thin prosciutto slices, cut into thin strips
    • 1/2 cup chopped drained artichoke hearts in water
    • 2 Tbsp. shaved Parmesan cheese
Preparation
  • Heat broiler.
  • Mix Neufchatel and pesto until blended; spread onto crackers.
  • Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  • Broil, 6 inches from heat, 3 min. or until cheese begins to melt.

Nutrition Notes

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

186323

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    350mg

  • Carbohydrate

    16g

  • Dietary fiber

    3g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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