Artichoke & Prosciutto Pull-Apart "Pizza"

13  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 topped crackers each.


Artichoke & Prosciutto Pull-Apart "Pizza" Recipe

Ingredients

  • 2 oz. Neufchatel cheese, softened
  • 1 Tbsp. basil pesto
  • 24 TRISCUIT Crackers
  • 1 oz. thin prosciutto slices, cut into thin strips
  • 1/2 cup chopped drained artichoke hearts in water
  • 2 Tbsp. shaved Parmesan cheese

Instructions

  • Heat  oven to broil.
  • Mix  Neufchatel and pesto until blended; spread onto crackers. Arrange crackers in single layer on baking sheet to form solid rectangle; top with remaining ingredients.
  • Place  baking sheet 6-inches from broiler. Broil 3 min. or until cheese begins to melt.

Recipe Tips

SubstitutePrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.
  • Generally Nutritious

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

Next time you’re in search of a smart snacking idea, try this Italian-inspired "pizza" made with whole grain crackers and other better-for-you ingredients.

Nutrition per serving:

    • Calories 70 
    • Total fat 3.5 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 8 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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