Recipe Tips

Make it EasyFor a change of pace, omit the oven baking step.  This flavorful spread tastes just as delicious. 

Special ExtraAdd 1/4 cup quartered red and yellow grape tomatoes, 1 chopped seeded plum tomato or 2 Tbsp. finely chopped drained sun-dried tomatoes to the artichoke mixture before spooning over the Neufchatel cheese and baking as directed.

SubstitutePrepare in 9-inch pie plate.


Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 22g
Dietary Fiber 4g
Total Sugars <1g
Added Sugars 0g
Protein 5g
Vitamin A 4% DV
Vitamin C 4% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 4% DV

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