Recipe Tips

SubstitutePrepare using cinnamon-roasted almonds.

How to Make Glazed PecansCook 1/4 cup sugar and 2 Tbsp. water in skillet on low heat until sugar is dissolved, stirring frequently. Add 1 cup nuts; stir until evenly coated. Cook 2 to 3 min. or until lightly toasted; stirring constantly. Spread onto parchment-covered baking sheet, carefully separating nuts with spoon. Cool completely.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    5g

  • Saturated fat

    0.5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    85mg

  • Carbohydrate

    19g

  • Dietary fiber

    3g

  • Total sugars

    5g

  • Added sugars

    2g

  • Protein

    2g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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