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Apple-Sweet Potato Bake

Apple-Sweet Potato Bake

Prep time10 min
Total time40min
ServingsMakes 10 servings, 1/2 cup each.
  • 2 tsp. cornstarch
  • ½ cup orange juice
  • 2 cans (15.75 oz. each) sweet potatoes, drained, cut into 1/2-inch-thick slices
  • 1 medium apple, peeled, thinly sliced (about 1 cup)
  • 10 NEWTONS Fruit Chewy Cookies, coarsely chopped
  • ⅓ cup firmly packed brown sugar
  • ¼ cup flour
  • 2 Tbsp. butter or margarine, melted
  • Preheat oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.
  • Mix chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.
  • Bake 25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.
Nutrition Notes

For a change of pace, try this delicously different side dish. The sweet potatoes are an excellent source of vitamin A!

Recipe Tips
  • Make-Ahead
    Assemble sweet potato mixture directed, except do not top with the cookie mixture; cover. Refrigerate until ready to bake. Uncover and top with the cookie mixture just before baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1.5g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 39g 
   Dietary fiber 3g 
   Total sugars 22g 
Protein 2g 
Vitamin A90 %DV
Vitamin C10 %DV
Calcium4 %DV
Iron8 %DV

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