Apple-Sweet Potato Bake
Prep time10 min
Total time40min
ServingsMakes 10 servings, 1/2 cup each.
Ingredients
- 2 tsp. cornstarch
- ½ cup orange juice
- 2 cans (15.75 oz. each) sweet potatoes, drained, cut into 1/2-inch-thick slices
- 1 medium apple, peeled, thinly sliced (about 1 cup)
- 10 NEWTONS Fruit Chewy Cookies, coarsely chopped
- ⅓ cup firmly packed brown sugar
- ¼ cup flour
- 2 Tbsp. butter or margarine, melted
Preparation
- Preheat oven to 350°F. Mix cornstarch and orange juice in medium bowl. Add sweet potatoes and apples; toss to coat. Spoon into 9-inch square baking dish; set aside.
- Mix chopped cookies, the brown sugar, flour and butter until well blended; sprinkle evenly over sweet potato mixture.
- Bake 25 to 30 min. or until sweet potato mixture is heated through and topping is golden brown. Store leftovers in refrigerator.
Nutrition Notes
For a change of pace, try this delicously different side dish. The sweet potatoes are an excellent source of vitamin A!
Recipe Tips
- Make-Ahead
Assemble sweet potato mixture directed, except do not top with the cookie mixture; cover. Refrigerate until ready to bake. Uncover and top with the cookie mixture just before baking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 100mg | |
| Carbohydrate 39g | |
| Dietary fiber 3g | |
| Total sugars 22g | |
| Protein 2g | |
| Vitamin A | 90 %DV |
| Vitamin C | 10 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |