Apple-Pecan Cheesecake
Prep time15 min
Total time5hr 40min
ServingsMakes 16 servings.
Ingredients
- 1½ cups HONEY MAID Graham Cracker Crumbs
- ¼ cup butter, melted
- 2 Tbsp. brown sugar
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cups packed brown sugar
- 1 tsp. vanilla
- 1 cup sour cream
- 4 eggs
- 3 apples, peeled, chopped
- ¾ cup chopped pecans
- 1 tsp. ground cinnamon
Preparation
- Heat oven to 325°F.
- Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of pan.
- Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts and cinnamon; spoon over batter.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Recipe Tips
- Jazz It Up
For an extra special touch, drizzle caramel ice cream topping over each piece of cheesecake just before serving. - Best of Season
Take advantage of the many varieties of apples that are available. Try using Jonathan, Granny Smith or Honeycrisp for the topping. - Better For You
Looking for ways to save fat and calories? Save 60 calories and 8 g of fat per serving by preparing with Neufchatel cheese and reduced-fat sour cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 440 |
| % Daily Value* | |
| Total fat 31g | |
| Saturated fat 16g | |
| Cholesterol 150mg | |
| Sodium 320mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 28g | |
| Protein 7g | |
| Vitamin A | 20 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
