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Apple-Pecan Cheesecake

Prep time

15 min

Total time

5 hr 40 min

Servings

Makes 16 servings.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup butter, melted
    • 2 Tbsp. brown sugar
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cups packed brown sugar
    • 1 tsp. vanilla
    • 1 cup sour cream
    • 4 eggs
    • 3 apples, peeled, chopped
    • 3/4 cup chopped pecans
    • 1 tsp. ground cinnamon
Preparation
  • Heat oven to 325°F.
  • Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of pan.
  • Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts and cinnamon; spoon over batter.
  • Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Recipe Tips

Jazz It UpFor an extra special touch, drizzle caramel ice cream topping over each piece of cheesecake just before serving.

Best of SeasonTake advantage of the many varieties of apples that are available. Try using Jonathan, Granny Smith or Honeycrisp for the topping.

Better For YouLooking for ways to save fat and calories? Save 60 calories and 8 g of fat per serving by preparing with Neufchatel cheese and reduced-fat sour cream.

94523
Amount per serving Calories 440
% Daily Value*
Total Fat 31g
Saturated Fat 16g
Cholesterol 150mg
Sodium 320mg
Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 28g
Protein 7g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV

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