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Apple-Pear Crumble Pie

Apple-Pear Crumble Pie

Prep time40 min
Total time1hr 15min
ServingsMakes 10 servings.
  • 24 NILLA Wafers, crushed (about 3/4 cup)
  • ¼ cup packed brown sugar
  • ¼ cup butter, melted
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 large baking apples, peeled, sliced
  • 1 large fresh pear, peeled, sliced
  • ⅓ cup granulated sugar
  • ¼ cup flour
  • ½ tsp. ground cinnamon
  • 1¼ cups thawed frozen whipped topping
  • Heat oven to 375ºF.
  • Mix wafer crumbs, brown sugar and butter until well blended; set aside.
  • Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with whipped topping.
Recipe Tips
  • Size-Wise
    You'll know it is a special occasion when the aroma from this special treat fills the house.
  • Note
    Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith apples.
  • Substitute
    Substitute ground ginger for the ground cinnamon.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 9g 
Cholesterol 30mg 
Sodium 230mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 23g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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