Apple-Pear Crumble Pie
Prep time40 min
Total time1hr 15min
ServingsMakes 10 servings.
Ingredients
- 24 NILLA Wafers, crushed (about 3/4 cup)
- ¼ cup packed brown sugar
- ¼ cup butter, melted
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 2 large baking apples, peeled, sliced
- 1 large fresh pear, peeled, sliced
- ⅓ cup granulated sugar
- ¼ cup flour
- ½ tsp. ground cinnamon
- 1¼ cups thawed frozen whipped topping
Preparation
- Heat oven to 375ºF.
- Mix wafer crumbs, brown sugar and butter until well blended; set aside.
- Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
- Bake 35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with whipped topping.
Recipe Tips
- Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house. - Note
Varieties of baking apples include Golden Delicious, McIntosh, or Granny Smith apples. - Substitute
Substitute ground ginger for the ground cinnamon.
107291
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 9g | |
| Cholesterol 30mg | |
| Sodium 230mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Total sugars 23g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
