Apple-Pear Crumble Pie

199  Ratings
  • 40 min prep
  • 1 hr 15 min total
  • Makes 10 servings.

Apple-Pear Crumble Pie Recipe


  • 24 NILLA Wafers, crushed (about 3/4 cup)
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
  • 4 oz.  (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 large baking apples, peeled, sliced
  • 1 large fresh pear, peeled, sliced
  • 1/3 cup granulated sugar
  • 1/4 cup flour
  • 1/2 tsp. ground cinnamon
  • 1-1/4 cups thawed COOL WHIP Whipped Topping


  • Heat  oven to 375ºF.
  • Mix  wafer crumbs, brown sugar and butter until well blended; set aside.
  • Place  pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl. Add granulated sugar, flour and cinnamon; toss to coat. Spoon over crumb layer in crust; sprinkle with remaining crumb mixture.
  • Bake  35 min. or until fruit is tender and crust is lightly browned, covering loosely with foil after 25 min. if necessary to prevent crust from overbrowning. Cool. Serve topped with COOL WHIP.

Recipe Tips

Size-WiseYou'll know it is a special occasion when the aroma from this special treat fills the house.

NoteVarieties of baking apples include Golden Delicious, McIntosh, or Granny Smith apples.

SubstituteSubstitute ground ginger for the ground cinnamon.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 18 g
    • Saturated fat 9 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 39 g
    • Dietary fiber 1 g
    • Total sugars 23 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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