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Apple-Mustard Stuffed Pork Chops

Apple-Mustard Stuffed Pork Chops

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Prep time30 min
Total time1hr 5min
ServingsMakes 4 servings, 1 pork chop each.
  • 4 boneless pork chops, 1-1/2 inches thick
  • ½ cup chopped apple
  • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
  • ¼ cup coarsely chopped pecans
  • 3 Tbsp. Dijon mustard, divided
  • 2 Tbsp. raisins
  • Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
  • Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
  • Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.
Recipe Tips
  • Substitute
    Prepare as directed, using grainy Dijon mustard.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 2g 
Cholesterol 55mg 
Sodium 480mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 24g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV

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