Apple-Mustard Stuffed Pork Chops
Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.
Prep time30 min
Total time1hr 5min
ServingsMakes 4 servings, 1 pork chop each.
Ingredients
- 4 boneless pork chops, 1-1/2 inches thick
- ½ cup chopped apple
- 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
- ¼ cup coarsely chopped pecans
- 3 Tbsp. Dijon mustard, divided
- 2 Tbsp. raisins
Preparation
- Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
- Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
- Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.
Recipe Tips
- Substitute
Prepare as directed, using grainy Dijon mustard.
53701
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 2g | |
| Cholesterol 55mg | |
| Sodium 480mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 24g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |