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Apple-Mustard Stuffed Pork Chops

Prep time

30 min

Total time

1 hr 5 min

Servings

Makes 4 servings
1 pork chop each.

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    Ingredients
    • 4 boneless pork chops, 1-1/2 inches thick
    • 1/2 cup chopped apple
    • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
    • 1/4 cup coarsely chopped pecans
    • 3 Tbsp. Dijon mustard, divided
    • 2 Tbsp. raisins
Preparation
  • Preheat  grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
  • Mix  apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
  • Grill  chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

Recipe Tips

SubstitutePrepare as directed, using grainy Dijon mustard.

53701

Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    12g

  • Saturated fat

    2g

  • Cholesterol

    55mg

  • Sodium

    480mg

  • Carbohydrate

    13g

  • Dietary fiber

    2g

  • Total sugars

    6g

  • Protein

    24g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

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