Apple-Mustard Stuffed Pork Chops

47  Ratings
  • 30 min prep
  • 1 hr 5 min total
  • Makes 4 servings, 1 pork chop each.

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Apple-Mustard Stuffed Pork Chops Recipe


  • 4 boneless pork chops, 1-1/2 inches thick
  • 1/2 cup chopped apple
  • 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
  • 1/4 cup coarsely chopped pecans
  • 3 Tbsp. Dijon mustard, divided
  • 2 Tbsp. raisins


  • Preheat  grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.
  • Mix  apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.
  • Grill  chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.

Recipe Tips

SubstitutePrepare as directed, using grainy Dijon mustard.


Nutrition Information

Makes 4 servings, 1 pork chop each.

Nutrition per serving:

    • Calories 260 
    • Total fat 12 g
    • Saturated fat 2 g
    • Cholesterol 55 mg
    • Sodium 480 mg
    • Carbohydrate 13 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 24 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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