Apple Dip

18  Ratings
  • 10 min prep
  • 40 min total
  • Makes 18 servings, 2 Tbsp. dip and 8 graham pieces each.


Apple Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 1/3 cup apple butter
  • 1 cup thawed frozen light whipped topping
  •  HONEY MAID Cinnamon Grahams, broken into quarters

Instructions

  • Mix  Neufchatel and sugar in medium bowl until blended. Add apple butter; mix well. Gently stir in whipped topping.
  • Refrigerate  30 min.
  • Serve  with grahams.

Recipe Tips

SubstituteSubstitute your favorite flavor of HONEY MAID Grahams for the cinnamon grahams.

Jazz it UpGarnish with apple slices before serving.

189072

Nutrition Information

Makes 18 servings, 2 Tbsp. dip and 8 graham pieces each.
  • Well-being Choice

Carb Choices

2

Diet Exchange

2 Starch, 1/2 Fat

Nutrition Notes

Since this sweet dip is made with better-for-you products, it can help you eat right.

Nutrition per serving:

    • Calories 190 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 10 mg
    • Sodium 240 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.