Apple Crumble
Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.
Prep time10 min
Total time30min
ServingsMakes 8 servings.
Ingredients
- 1 tub (8 oz.) honey-nut cream cheese spread
- 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
- 8 small apples (2 lb.), peeled, chopped
- ¼ cup sugar
- 4 tsp. ground cinnamon
Preparation
- Heat oven to 400°F.
- Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
- Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
- Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Recipe Tips
- Size-Wise
Enjoy a serving of this warm fruit dessert on occasion. - Special Extra
Top each serving with 2 Tbsp. thawed frozen whipped topping. - Variation
Prepare using 8 (4-oz.) custard cups.
66020
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Cholesterol 30mg | |
| Sodium 230mg | |
| Carbohydrate 44g | |
| Dietary fiber 2g | |
| Total sugars 33g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
