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Apple Crumble

Apple Crumble

Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.

Prep time10 min
Total time30min
ServingsMakes 8 servings.
  • 1 tub (8 oz.) honey-nut cream cheese spread
  • 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
  • 8 small apples (2 lb.), peeled, chopped
  • ¼ cup sugar
  • 4 tsp. ground cinnamon
  • Heat oven to 400°F.
  • Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
  • Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this warm fruit dessert on occasion.
  • Special Extra
    Top each serving with 2 Tbsp. thawed frozen whipped topping.
  • Variation
    Prepare using 8 (4-oz.) custard cups.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
Cholesterol 30mg 
Sodium 230mg 
Carbohydrate 44g 
   Dietary fiber 2g 
   Total sugars 33g 
Protein 3g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron6 %DV

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