Apple Crumble

116  Ratings
  • 10 min prep
  • 30 min total
  • Makes 8 servings.

Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.

Apple Crumble Recipe

Ingredients

  • 1 tub (8 oz.) honey-nut cream cheese spread
  • 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
  • 8 small apples (2 lb.), peeled, chopped
  • 1/4 cup sugar
  • 4 tsp. ground cinnamon

Instructions

  • Heat  oven to 400°F.
  • Mix  cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
  • Toss  apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.
  • Bake  15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.

Recipe Tips

Size-WiseEnjoy a serving of this warm fruit dessert on occasion.

Special ExtraTop each serving with 2 Tbsp. thawed COOL WHIP Whipped Topping.

Variation Prepare using 8 (4-oz.) custard cups.

66020

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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