Apple Crisp Dipper
Prep time20 min
Total time55min
ServingsMakes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- WHEAT THINS Big Snacks
- ¼ cup finely chopped pecans
- 2 Tbsp. butter, melted
- ½ cup packed brown sugar, divided
- 3 Granny Smith apples, peeled, chopped
- 1 Tbsp. lemon juice
- ½ tsp. ground cinnamon
Preparation
- Heat oven to 375°F.
- Crush 22 WHEAT THINS to form fine crumbs; place in medium bowl. Add nuts and butter; mix well. Stir in 1/4 cup sugar.
- Toss apples in large bowl with lemon juice, cinnamon and remaining sugar until evenly coated. Add 1/2 cup crumb mixture; mix lightly.
- Spread apple mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining crumb mixture.
- Bake 30 to 35 min. or until apples are tender and dip is hot and bubbly. Cool slightly.
- Serve with additional WHEAT THINS.
Recipe Tips
- Variation
Instead of serving as a dip with additional WHEAT THINS, spoon over scoops of ice cream or frozen yogurt. - How To Crush WHEAT THINS
Place WHEAT THINS in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush WHEAT THINS into crumbs by using a rolling pin to roll across bag. Some small pieces may not crush completely. - Try Using a Variety of Apples
The range of apple varieties available in supermarkets or at farmers' markets is inspirational. For a change of pace, try preparing this delicious dip with other apple varieties, such as Braeburn, Fuji, Golden Delicious or Honey Crisp.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 270mg | |
| Carbohydrate 32g | |
| Dietary fiber 2g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |