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Apple Crisp Dipper

Apple Crisp Dipper

Prep time20 min
Total time55min
ServingsMakes 20 servings, about 2 Tbsp. dip and 11 WHEAT THINS each.
  • WHEAT THINS Big Snacks
  • ¼ cup finely chopped pecans
  • 2 Tbsp. butter, melted
  • ½ cup packed brown sugar, divided
  • 3 Granny Smith apples, peeled, chopped
  • 1 Tbsp. lemon juice
  • ½ tsp. ground cinnamon
  • Heat oven to 375°F.
  • Crush 22 WHEAT THINS to form fine crumbs; place in medium bowl. Add nuts and butter; mix well. Stir in 1/4 cup sugar.
  • Toss apples in large bowl with lemon juice, cinnamon and remaining sugar until evenly coated. Add 1/2 cup crumb mixture; mix lightly.
  • Spread apple mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining crumb mixture.
  • Bake 30 to 35 min. or until apples are tender and dip is hot and bubbly. Cool slightly.
  • Serve with additional WHEAT THINS.
Recipe Tips
  • Variation
    Instead of serving as a dip with additional WHEAT THINS, spoon over scoops of ice cream or frozen yogurt.
  • How To Crush WHEAT THINS
    Place WHEAT THINS in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush WHEAT THINS into crumbs by using a rolling pin to roll across bag. Some small pieces may not crush completely.
  • Try Using a Variety of Apples
    The range of apple varieties available in supermarkets or at farmers' markets is inspirational. For a change of pace, try preparing this delicious dip with other apple varieties, such as Braeburn, Fuji, Golden Delicious or Honey Crisp.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 270mg 
Carbohydrate 32g 
   Dietary fiber 2g 
   Total sugars 12g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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