Apple-Cinnamon Bun Dip
Prep time5 min
Total time20min
ServingsMakes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 wafers each.
Ingredients
- 1 container (6 oz.) vanilla low-fat yogurt
- ½ cup applesauce
- ½ tsp. lemon zest
- ½ tsp. ground cinnamon
- 2 tsp. caramel ice cream topping
- 4 NILLA Wafers, coarsely crushed
- Additional NILLA Wafers for dipping
Preparation
- Mix first 4 ingredients until blended. Drizzle with caramel topping; top with wafer crumbs.
- Refrigerate 15 min. or until chilled.
- Serve as dip with NILLA Wafers.
Recipe Tips
- Special Extra
For a unique dip container, cut off top and hollow out large red apple. Stand upright on serving platter; fill with dip. Surround with wafers. - Variation
Omit cinnamon. Prepare using cinnamon-flavored applesauce. - Substitute
Prepare using apple-flavored low-fat yogurt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 135mg | |
| Carbohydrate 27g | |
| Dietary fiber 1g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
