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Apple Cider Toffee Dip

Apple Cider Toffee Dip

If fall were a party dessert, it would surely taste like this combo of pumpkin spice cheese dip topped with sweet apple chunks, whipped topping and toffee.  Perfect for dipping WHEAT THINS.

Prep time15 min
Total time30min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 2 EACH Gala and Granny Smith apples, divided
  • ¼ cup apple cider
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ¾ tsp. pumpkin pie spice
  • 1½ cups thawed frozen lite whipped topping
  • 1 Tbsp. toffee bits
  • WHEAT THINS Original Snacks
  • Chop 1 EACH Gala and Granny Smith apple.  Add to large nonstick skillet; cook and stir on medium heat 2 to 3 min. or until crisp-tender.  Stir in cider; cook 1 min. or until thickened, stirring frequently.  Cool. 
  • Spoon half the cooked apples into small bowl; reserve for later use.  Beat Neufchatel cheese in large bowl with mixer until creamy.  Blend in pumpkin pie spice.  Add whipped topping and remaining cooked apples; mix lightly. Spoon into serving bowl.
  • Top with reserved cooked apples; sprinkle toffee bits around edges of dip.  
  • Slice remaining apples.  Serve with dip along with the WHEAT THINS.
Recipe Tips
  • Substitute
    Prepare using your favorite variety/varieties of apples.  Using both red and green apples makes for a more colorful dip, but using just one color of apple makes the dip taste just as good. 
  • Special Extra
    Garnish dip with cinnamon sticks just before serving. Or if you don't have cinnamon sticks, you can instead sprinkle ground cinnamon or pumpkin pie spice lightly over top of dip before serving. 
  • Substitute
    Substitute ground cinnamon for pumpkin pie spice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 250mg 
Carbohydrate 27g 
   Dietary fiber 3g 
   Total sugars 9g 
   Added sugars 5g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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