Apple Cider Toffee Dip
If fall were a party dessert, it would surely taste like this combo of pumpkin spice cheese dip topped with sweet apple chunks, whipped topping and toffee. Perfect for dipping WHEAT THINS.
Prep time15 min
Total time30min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- 2 EACH Gala and Granny Smith apples, divided
- ¼ cup apple cider
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ¾ tsp. pumpkin pie spice
- 1½ cups thawed frozen lite whipped topping
- 1 Tbsp. toffee bits
- WHEAT THINS Original Snacks
Preparation
- Chop 1 EACH Gala and Granny Smith apple. Add to large nonstick skillet; cook and stir on medium heat 2 to 3 min. or until crisp-tender. Stir in cider; cook 1 min. or until thickened, stirring frequently. Cool.
- Spoon half the cooked apples into small bowl; reserve for later use. Beat Neufchatel cheese in large bowl with mixer until creamy. Blend in pumpkin pie spice. Add whipped topping and remaining cooked apples; mix lightly. Spoon into serving bowl.
- Top with reserved cooked apples; sprinkle toffee bits around edges of dip.
- Slice remaining apples. Serve with dip along with the WHEAT THINS.
Recipe Tips
- Substitute
Prepare using your favorite variety/varieties of apples. Using both red and green apples makes for a more colorful dip, but using just one color of apple makes the dip taste just as good. - Special Extra
Garnish dip with cinnamon sticks just before serving. Or if you don't have cinnamon sticks, you can instead sprinkle ground cinnamon or pumpkin pie spice lightly over top of dip before serving. - Substitute
Substitute ground cinnamon for pumpkin pie spice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 250mg | |
| Carbohydrate 27g | |
| Dietary fiber 3g | |
| Total sugars 9g | |
| Added sugars 5g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
