Apple-Cheddar Stackers
Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 3 oz. reduced-fat cheddar cheese
- 1 small apple, cut into 24 slices
- 2 Tbsp. sugar
- ¼ tsp. ground cinnamon
- 24 TRISCUIT Crackers
Preparation
- Heat oven to 350°F.
- Cut cheese into 12 slices, then cut each slice crosswise in half.
- Cut apple slices in half; place in medium bowl.
- Combine sugar and cinnamon. Add to apples; mix lightly.
- Place crackers in single layer on baking sheet. Top with apples and cheese, alternately layering cheese slices between apple slices as shown in photo.
- Bake 3 to 4 min. or until cheese is melted. Serve warm.
Nutrition Notes
You can feel good about serving your friends and family these tasty snacks that are made with better-for-you ingredients. Each serving provides 16 g of whole grains from the whole wheat TRISCUIT Crackers. And as a bonus, the crackers also team up with the apples to provide a good source of fiber.
Recipe Tips
- Use Your Microwave
Top crackers with remaining ingredients as directed. Place 8 topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or just until cheese begins to melt. Repeat with remaining topped crackers. - Special Extra
For added color, prepare using 1/2 EACH sliced green and red apple.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 200mg | |
| Carbohydrate 21g | |
| Dietary fiber 3g | |
| Total sugars 6g | |
| Added sugars 4g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |