Apple-Cheddar Stackers

3  Ratings
  • 15 min prep
  • 20 min total
  • Makes 8 servings, 3 topped crackers each.

Apple-Cheddar Stackers Recipe


  • 3 oz. reduced-fat cheddar cheese
  • 1 small apple, cut into 24 slices
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 24 TRISCUIT Crackers


  • Heat  oven to 350°F.
  • Cut  cheese into 12 slices; cut each slice crosswise in half. Cut each apple slice in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
  • Place  crackers on baking sheet. Top with apples and cheese, alternately layering cheese slices between apple slices.
  • Bake  3 to 4 min. or until cheese is melted. Serve warm.

Recipe Tips

Use Your MicrowaveTop crackers with remaining ingredients as directed. Place 8 topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or just until cheese begins to melt. Repeat with remaining topped crackers.


Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Generally Nutritious

Carb Choices


Nutrition Notes

Feel good about serving your friends and family these tasty snacks that are made with better-for-you ingredients. Each serving provides 12g of whole grains from the whole wheat TRISCUIT Crackers.

Nutrition per serving:

    • Calories 110 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 15 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.