Apple-Cheddar Stackers

13  Ratings
  • 20 min prep
  • 20 min total
  • Makes 6 servings, 4 topped crackers each.

Apple-Cheddar Stackers Recipe


  • 3 oz. reduced-fat cheddar cheese
  • 1 small apple, cut into 24 slices
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon
  • 24 TRISCUIT Crackers


  • Heat  oven to 350°F.
  • Cut  cheese into 12 slices, then cut each slice crosswise in half.
  • Cut  apple slices in half; place in medium bowl.
  • Combine  sugar and cinnamon. Add to apples; mix lightly.
  • Place  crackers in single layer on baking sheet. Top with apples and cheese, alternately layering cheese slices between apple slices as shown in photo.
  • Bake  3 to 4 min. or until cheese is melted. Serve warm.

Recipe Tips

Use Your MicrowaveTop crackers with remaining ingredients as directed. Place 8 topped crackers on microwaveable plate. Microwave on HIGH 20 to 25 sec. or just until cheese begins to melt. Repeat with remaining topped crackers.

Special ExtraFor added color, prepare using 1/2 EACH sliced green and red apple.


Nutrition Information

Makes 6 servings, 4 topped crackers each.
  • Well-being Choice
  • Fiber Source

Carb Choices


Nutrition Notes

You can feel good about serving your friends and family these tasty snacks that are made with better-for-you ingredients. Each serving provides 16 g of whole grains from the whole wheat TRISCUIT Crackers. And as a bonus, the crackers also team up with the apples to provide a good source of fiber.

Nutrition per serving:

    • Calories 150 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 21 g
    • Dietary fiber 3 g
    • Total sugars 6 g
    •     Includes added sugars 4 g
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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