Apple & Cheddar Cheesy Melts

46  Ratings
  • 5 min prep
  • 5 min total
  • Makes 12 servings, 1 topped graham square each.


Apple & Cheddar Cheesy Melts Recipe

Ingredients

  • 6 HONEY MAID Honey Grahams, broken in half (12 squares)
  • 1 small apple, cut into 24 slices
  • 3 sharp cheddar cheese slices (3/4 oz. each), quartered

Instructions

  • Top  graham squares with apples and cheese.
  • Place  6 topped graham squares in single layer on microwaveable plate.
  • Microwave  on HIGH 15 to 20 sec. or until cheese begins to melt. Repeat with remaining topped graham squares.

Recipe Tips

VariationTop graham squares as directed. Do not microwave before serving.

SubstitutePrepare using reduced-fat cheddar cheese slices.

For On-the-Go SnacksPack graham squares, apple slices and cut-up cheese in travel containers. Top graham squares with apples and cheese just before serving. Do not microwave.

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Nutrition Information

Makes 12 servings, 1 topped graham square each.
  • Well-being Choice

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

In addition to being a winning flavor combination, the apples, cheese and graham crackers team up to make a smart snack choice.

Nutrition per serving:

    • Calories 60 
    • Total fat 2.5 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 75 mg
    • Carbohydrate 7 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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