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Apple-Caramel Sundae Tart

Apple-Caramel Sundae Tart

What could be better than a beautiful dessert that tastes like caramel apples? A no-bake filling topped with canned apple pie filling makes preparation a cinch.

Prep time15 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 35 caramels
  • 1 cup plus 3 Tbsp. cold milk, divided
  • 1 recipe Classic Graham Cracker Crust (see tips)
  • ¼ cup chopped pecans
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1 can (21 oz.) apple pie filling
  • Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.
  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
  • Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
Recipe Tips
  • Classic Graham Cracker Crust
    Click here for our recipe for Classic Graham Cracker Crust.
  • Variation
    Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping.
  • Substitute
    Prepare using cherry pie filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
Cholesterol 5mg 
Sodium 340mg 
Carbohydrate 62g 
   Dietary fiber 1g 
   Total sugars 49g 
Protein 3g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron4 %DV

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