Apple-Caramel Sundae Tart
What could be better than a beautiful dessert that tastes like caramel apples? A no-bake filling topped with canned apple pie filling makes preparation a cinch.
Prep time15 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 35 caramels
- 1 cup plus 3 Tbsp. cold milk, divided
- 1 recipe Classic Graham Cracker Crust (see tips)
- ¼ cup chopped pecans
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1½ cups thawed frozen whipped topping
- 1 can (21 oz.) apple pie filling
Preparation
- Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until smooth, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; top with nuts.
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in whipped topping. Spoon into crust. Freeze 4 hours or overnight.
- Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.
Recipe Tips
- Classic Graham Cracker Crust
Click here for our recipe for Classic Graham Cracker Crust. - Variation
Prepare using vanilla fat-free sugar-free instant pudding mix and frozen lite whipped topping. - Substitute
Prepare using cherry pie filling.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 6g | |
| Cholesterol 5mg | |
| Sodium 340mg | |
| Carbohydrate 62g | |
| Dietary fiber 1g | |
| Total sugars 49g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |