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Antipasto Wreath

Antipasto Wreath

Prep time20 min
Total time1hr 20min
ServingsMakes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup chopped pepperoni
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red peppers, divided
  • 1 Tbsp. chopped fresh parsley
  • RITZ Crackers
  • Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
  • Top with remaining peppers and parsley. Serve with crackers.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and RITZ Reduced Fat Crackers.
  • Variation
    Serve with RITZ Snowflake Crackers, TRISCUIT Crackers or WHEAT THINS Big Snacks.
  • Make Ahead
    The cheese log can be refrigerated up to 24 hours before shaping into wreath and decorating as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 310mg 
Carbohydrate 11g 
   Dietary fiber 1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 3g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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