Antipasto Wreath
Prep time20 min
Total time1hr 20min
ServingsMakes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ¾ cup chopped pepperoni
- ½ cup grated Parmesan cheese
- ¼ cup chopped black olives
- 2 Tbsp. chopped fresh basil
- 6 Tbsp. chopped roasted red peppers, divided
- 1 Tbsp. chopped fresh parsley
- RITZ Crackers
Preparation
- Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
- Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
- Top with remaining peppers and parsley. Serve with crackers.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and RITZ Reduced Fat Crackers. - Variation
Serve with RITZ Snowflake Crackers, TRISCUIT Crackers or WHEAT THINS Big Snacks. - Make Ahead
The cheese log can be refrigerated up to 24 hours before shaping into wreath and decorating as directed.
114539
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 310mg | |
| Carbohydrate 11g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
