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Antipasto Wreath

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.

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Ingredients

2 pkg. (8 oz. each) brick cream cheese, softened
3/4 cup chopped pepperoni
1/2 cup grated Parmesan cheese
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
RITZ Crackers

Preparation

Mix cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
Top with remaining peppers and parsley. Serve with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and RITZ Reduced Fat Crackers.

Variation Serve with RITZ Snowflake Crackers, TRISCUIT Crackers or WHEAT THINS Big Snacks.

Make AheadThe cheese log can be refrigerated up to 24 hours before shaping into wreath and decorating as directed.

114539

Nutrition Information Nutrition per serving
Calories		180
% Daily Value*
Total Fat 13g
	Saturated Fat 6g
	Trans Fat 0g
Cholesterol 25mg
Sodium 310mg
Total Carbohydrate 11g
	Dietary Fiber 1g
	Total Sugars 2g
	Includes 1g Added Sugars
Protein 3g
Vitamin A		6% DV
Vitamin C		4% DV
Calcium		4% DV
Iron		4% DV
Potassium		2% DV
Vitamin D		0% DV

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