Antipasto Wreath

215  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.


Antipasto Wreath Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 3/4 cup chopped pepperoni
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped black olives
  • 2 Tbsp. chopped fresh basil
  • 6 Tbsp. chopped roasted red peppers, divided
  • 1 Tbsp. chopped fresh parsley
  •  RITZ Crackers

Instructions

  • Mix  cream cheese, pepperoni, grated cheese blend, olives, chopped basil and 2 Tbsp. peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate  1 hour or until firm enough to handle. Form into wreath shape on large plate.
  • Top  with remaining peppers and parsley. Serve with crackers.

Recipe Tips

Variation Prepare using Neufchatel cheese and RITZ Reduced Fat Crackers.

Variation Serve with RITZ Snowflake Crackers, TRISCUIT Crackers or WHEAT THINS Big Snacks.

Make AheadThe cheese log can be refrigerated up to 24 hours before shaping into wreath and decorating as directed.

114539

Nutrition Information

Makes 3-1/4 cups spread, or 26 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 180 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 25 mg
    • Sodium 310 mg
    • Carbohydrate 11 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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