Antipasto TRISCUIT Flatbread
Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- ¼ cup reduced-fat garlic and herb cheese spread
- 1 jar (6 oz.) marinated artichoke hearts, drained, quartered
- ¼ cup mixed roasted red and yellow pepper strips
- 8 ciliegine fresh mozzarella balls in water, drained, sliced
- ¼ cup loosely packed small fresh basil leaves
Preparation
- Spread crackers with cheese spread.
- Arrange, with sides touching, in rectangular shape on serving tray or platter.
- Top with remaining ingredients.
Nutrition Notes
Since these flavorful appetizers are made with whole wheat crackers and vegetables they can help you eat right.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers. - Special Extra
Add 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings. - Substitute
Substitute 1/2 cup loosely packed baby arugula for the basil.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 230mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
