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Antipasto TRISCUIT Flatbread

Antipasto TRISCUIT Flatbread

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Prep time10 min
Total time10min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 TRISCUIT Crackers
  • ¼ cup reduced-fat garlic and herb cheese spread
  • 1 jar (6 oz.) marinated artichoke hearts, drained, quartered
  • ¼ cup mixed roasted red and yellow pepper strips
  • 8 ciliegine fresh mozzarella balls in water, drained, sliced
  • ¼ cup loosely packed small fresh basil leaves
  • Spread crackers with cheese spread.
  • Arrange, with sides touching, in rectangular shape on serving tray or platter.
  • Top with remaining ingredients.
Nutrition Notes

Since these flavorful appetizers are made with whole wheat crackers and vegetables they can help you eat right.

Recipe Tips
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
  • Special Extra
    Add 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings.
  • Substitute
    Substitute 1/2 cup loosely packed baby arugula for the basil.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 230mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 4g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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