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Antipasto TRISCUIT Flatbread

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Prep time

10 min

Total time

10 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 1/4 cup reduced-fat garlic and herb cheese spread
    • 1 jar (6 oz.) marinated artichoke hearts, drained, quartered
    • 1/4 cup mixed roasted red and yellow pepper strips
    • 8 ciliegine fresh mozzarella balls in water, drained, sliced
    • 1/4 cup loosely packed small fresh basil leaves
Preparation
  • Spread crackers with cheese spread.
  • Arrange, with sides touching, in rectangular shape on serving tray or platter.
  • Top with remaining ingredients.

Nutrition Notes

Since these flavorful appetizers are made with whole wheat crackers and vegetables they can help you eat right.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.

Special ExtraAdd 1/4 cup chopped pepperoni, prosciutto or salami along with the other toppings.

SubstituteSubstitute 1/2 cup loosely packed baby arugula for the basil.

318990
Amount per serving Calories 120
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 13g
Dietary Fiber 2g
Total Sugars <1g
Added Sugars 0g
Protein 4g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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