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Antipasto Charcuterie Board

Antipasto Charcuterie Board

Charcuterie doesn't have to feed a crowd - with our easy tips make this fun charcuterie board for two, or a few more. These bites are a perfect snack or simple appetizer.

Prep time20 min
Total time20min
ServingsMakes 2 servings.
  • Thinly sliced deli cooked turkey breast and salami
  • Sliced provolone cheese, provolone cheese cubes and bocconcini (1-inch fresh mozzarella cheese balls)
  • Small mixed olives
  • Roasted red pepper strips
  • Fresh basil leaves
  • Vinaigrette dressing
  • RITZ Crackers
  • TRISCUIT Crackers
  • Red and yellow grape tomatoes
  • Arrange meats and cheeses on large board or platter. Add small bowls filled with olives, peppers, basil and dressing. Fill in spaces on board with crackers and tomatoes. 
  • Meat and cheese boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in empty spaces on board with vegetables. For the 2 servings shown here, figure on purchasing 2 oz. of cheese and 1 oz. of thinly sliced meat.  *Serving size of RITZ Crackers is 1/2 oz.
Recipe Tips
  • Antipasto Skewers
    For a fun presentation, skewer some of the meat, cheese, veggies and basil leaves with a wooden toothpick.  Carefully insert toothpick into center hole in each RITZ Cracker, twirling toothpick slightly as you insert the toothpick. Drizzle skewer lightly with dressing just before serving.
  • Cheese Tips
    Soft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. Meats can be rolled or just laid out flat. Salami is commonly available in mild, spicy or pepper-encrusted slices. Turkey can be oven roasted or smoked.


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