Angel "Tarts"

3  Ratings
  • 15 min prep
  • 55 min total
  • Makes 8 servings.

Angel "Tarts" Recipe


  • 3 egg whites
  • 2/3 cup sugar
  • 1 tsp. baking powder
  • 1 cup thawed COOL WHIP or COOL WHIP LITE Whipped Topping
  • 8 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, quartered
  • 1-1/2 cups sliced strawberries
  • 1-1/2 cups raspberries


  • Preheat  oven to 325°F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.
  • Bake  20 to 25 min. or until lightly browned. Cool completely on baking sheet.
  • Spoon  whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Recipe Tips

Special ExtraStir 1/4 tsp. vanilla or almond extract into meringue mixture before spooning onto baking sheet.

SubstitutePrepare as directed, using any variety of CHIPS AHOY! Cookies.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 140 mg
    • Carbohydrate 35 g
    • Dietary fiber 2 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 40 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.