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Angel Pecan Pie

Angel Pecan Pie

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.

Prep time15 min
Total time6hr 45min
ServingsMakes 8 servings.
  • 3 egg whites
  • ½ tsp. vanilla
  • 1 cup sugar
  • 24 RITZ Crackers, finely crushed (about 1 cup crumbs)
  • 1 cup finely chopped pecans
  • ¼ tsp. baking powder
  • 1 cup heavy whipping cream, whipped
  • Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake 30 min. Cool completely.
  • Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.
Recipe Tips
  • Size-Wise
    You will know it is a special occasion when you enjoy a slice of this pie.
  • Jazz It Up
    Drizzle pie slices with KRAFT Caramel and/or Chocolate Topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 4.5g 
Cholesterol 20mg 
Sodium 125mg 
Carbohydrate 34g 
   Dietary fiber 2g 
   Total sugars 26g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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