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Angel Pecan Pie

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.

Prep time

15 min

Total time

6 hr 45 min

Servings

Makes 8 servings.

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Ingredients

3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 RITZ Crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup heavy whipping cream, whipped

Preparation

Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
Bake 30 min. Cool completely.
Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Recipe Tips

Size-WiseYou will know it is a special occasion when you enjoy a slice of this pie.

Jazz It UpDrizzle pie slices with KRAFT Caramel and/or Chocolate Topping.

165257

Nutrition Information Nutrition per serving
Calories		300
Total fat		18g
Saturated fat		4.5g
Cholesterol		20mg
Sodium		125mg
Carbohydrate		34g
Dietary fiber		2g
Total sugars		26g
Protein		4g
Vitamin A		6%DV
Vitamin C		0%DV
Calcium		4%DV
Iron		4%DV

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