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Ancho-OREO Cookie Balls

Ancho-OREO Cookie Balls

Prep time20 min
Total time1hr 20min
ServingsMakes 10 servings.
  • 2 oz. semi-sweet baking chocolate, melted
  • ¼ cup sour cream
  • 1 tsp. ancho chile pepper powder
  • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
  • Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  • Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • How to Store
    Place in tightly covered container in refrigerator.
  • Where to Find Ancho Powder
    Look for ancho powder in the spice aisle of your Latin market.
  • Mole-OREO Cookie Balls
    For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
Cholesterol 5mg 
Sodium 125mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV

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