Ancho-OREO Cookie Balls
Prep time20 min
Total time1hr 20min
ServingsMakes 10 servings.
Ingredients
- 2 oz. semi-sweet baking chocolate, melted
- ¼ cup sour cream
- 1 tsp. ancho chile pepper powder
- 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
Preparation
- Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
- Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
Recipe Tips
- How to Store
Place in tightly covered container in refrigerator. - Where to Find Ancho Powder
Look for ancho powder in the spice aisle of your Latin market. - Mole-OREO Cookie Balls
For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
