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Ancho-OREO Cookie Balls

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 2 oz. semi-sweet baking chocolate, melted
    • 1/4 cup sour cream
    • 1 tsp. ancho chile pepper powder
    • 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
Preparation
  • Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
  • Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

Recipe Tips

How to StorePlace in tightly covered container in refrigerator.

Where to Find Ancho PowderLook for ancho powder in the spice aisle of your Latin market.

Mole-OREO Cookie BallsFor a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.

125178
Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Cholesterol 5mg
Sodium 125mg
Total Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 12g
Protein 1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV

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